Uncooked fennel has a mild licorice flavor and crunchy texture. When fennel is cooked, the flavor becomes more delicate and the texture softens. Fennel can be sauteed, braised, baked and added to soups or stews. The feathery leaves have an even milder flavor and can be used in soups and salads or as a garnish.
Due to the fact that we are predominantly working with boutique producers and smaller quantities, we rarely stock these wines in our warehouse.
Therefore delivery will take between 5 – 7 days max.